Amanda’s and Nick’s wedding was held the last Saturday in March. Their spring soiree was inspired by the Victorian era. Using a soft, ethereal color palette, shades of rose, grapefruit, saffron and blue were seen in table linens, floral arrangements, and teacup center pieces. This romantic coloring was paired with hints of rustic country influences by using roasted expresso brown and the ladies donning cowboy boots. The couple married at the chapel on the Charleston Air Force Base before riding a party bus to downtown for portraits at Hampton Park and Historic Charleston. The reception was held at Marion’s in the French Quarter where the bridal party celebrated with friends and family into the night. Congratulations to Amanda and Nick!
Wedding Team: Event coordinator: Cibi Events, Caterer: Hamby Catering & Events, Floral Designer: Lotus Flower, Musicians: Charleston Virtuosi, Cake Designer: Hideaway Bakery, DJ: Eklipse Productions, Transportation: Marquee Limo Co., Event Venue: Marion’s in the French Quarter